Seen while conducting plant monitoring with Mike B in Hole-in-the-Donut Restoration Area 2004.
All of my observations from today:
https://www.inaturalist.org/observations?on=2024-03-27&place_id=any&user_id=joemdo
More info about the surrounding restoration area: https://www.nps.gov/ever/learn/nature/hidprogram.htm
Project that includes all of the Hole-in-the-Donut restoration areas: https://www.inaturalist.org/projects/everglades-national-park-hole-in-the-donut-restoration
Scent = sweet farinaceous
Taste = not bitter!
Koh = orange red on stipe, slight orange on cap
HAY-F-003069
Specimen collected by Brad Bolduan; his habitus images can be seen here: https://www.inaturalist.org/observations/120475910
Scent, taste, KOH = none
HAY-F-003001
Scent = Ganoderma sweetness
Taste = mild sweet - farinaceous
KOH = black
Substrate = downed Doug fir
HAY-F-002992
Scent = mild fish
Taste = slow onset bitter with Russula up front
KOH = red
HAY-F-002989